Moroccan Mint

Chinese gunpowder green lifted by cooling spearmint — the taste of Maghrebi hospitality, poured high and served sweet.

TypeGreen tea and mint blend

CharacterMinty · Sweet · Refreshing

Brew90–95°C · 3–4 minpoured high, served sweet

CultureMorocco

The Story

What’s In a Leaf

Across Morocco and the Maghreb, mint tea is the taste of welcome — prepared with ceremony, poured from a height to crown each glass with foam, and offered generously to every guest.

It is built on Chinese gunpowder green — small rolled pellets that open in the pot — lifted by fresh North African spearmint and served sweet. A small emblem of the world’s tea cultures meeting in a single glass.

Tasting Notes

Mint
Grassy
Sweet

Ingredient

Gunpowder green tea, spearmint leaf

Best Enjoyed

Hot and sweet in small glasses, poured from a height — or over ice on a warm day

The Ritual

How to Brew

Less a recipe than a ritual — brew the green strong, bring in plenty of mint, sweeten, and pour from a height.

Water90–95°C — just off the boilGunpowder green can take real heat.

Tea & mint1½ tsp green + a handful of fresh spearmintBrew the base strong; the mint and sugar balance it.

Time3–4 minutes, then sweetenTraditionally served in three rounds, each a little different.

Serve hot and sweet in small glasses — the pour from a height is what crowns each with foam. Just as good chilled over ice when it is warm.

Ethically Sourced
Responsibly grown

Crafted with Care
Expertly processed

Made for
Shared moments

Beautifully Packed
Perfect for gifting