Black tea
Bright bergamot over a clean Ceylon base — the classic scented black tea, elegant plain or with a twist of lemon.
TypeFlavored black tea
CharacterBergamot · Citrus · Floral
Brew90–95°C · 3 minplain, lemon or milk
CultureBritainThe Story
Earl Grey is defined by bergamot, not by geography — the tradition of scenting black tea with the oil of a Mediterranean citrus, which became one of the most recognizable cups in the world.
On its base sits a bright Ceylon black tea that carries the bergamot cleanly, finishing light and fragrant. Familiar and refined, it is the tea that bridges the everyday and the occasion — and one of the easiest to give.
Ceylon black tea, bergamot, orange peel, cornflower petals
Afternoon — lovely plain, or a twist of lemon to lift it; a splash of milk to round it
The Ritual
Earl Grey rewards a gentle hand — just under a boil, not too long, and let the bergamot lead.
Lovely plain. A twist of lemon lifts it; a splash of milk rounds it — but skip the sugar and let the bergamot lead.
Ethically Sourced
Crafted with Care
Made for
Beautifully Packed